Sold $38.00 Buy It Now, $8.00 Shipping, 14-Day Returns, Seller: (151) 100%, Location: Cocoa, Florida, Ships to: US, Item: 98 Radio Shack Partner 1680X Chess Computer. Tested and works great.

Excellent, lightly used condition. The battery compartment is clean but does have some rust on the metal connections. It was tested with batteries as well as the AC adapter and worked well. Comes complete, and includes 9V 300mA adapter, box, rules, and instructions. The box is in very good condition with minimal wear.

Radio Shack Chess Computer 0 results. You may also like. RADIO SHACK PARTNER 1680X CHESS COMPUTER CAMP COTTAGE HOBBY SENIOR GAME. Radio Shack Chess Companion. Radio Shack Chess Master Manual Master 2200x Chess Computer Manual Searching for Second Hand Ibanez In the mid-1950s, RadioShack began selling its own private-label product line.

The back of the box has an area where the tape is dirty (See photos). I will ship this priority mail but only charge you the ground shipping rate. I usually ship within one day of your payment. Thank you for buying from JamiesGames! Condition: Used See More.

Regaining Control of the Younger Generation of Workers A shared struggle among managers in the foodservice industry is wrangling newer and inexperienced employees who may not have developed key workplace skills kin to that of a veteran. “But since we have been using Shyft it’s been kind of like a ‘no-excuse’ like, hey, you have all these people available to you, there’s no reason for you to not find coverage.” Before Shyft, a valid excuse for not showing to your shift is, “I couldn’t find anyone to cover it!” or, “nobody texted me back!” Shyft thrives on making sure that employees, especially tech-savvy young ones, are able to have a tool that allows them to keep their schedules and time management in accordance with their ever-changing schedules. Boston market employee handbook. Managers understand that most employees lead very hectic lifestyles, and sometimes last-minute things arise. Shyft adds that much-needed flexibility to meet the highly-variable lives of the younger generation. “In food service, you’re working with teenagers, and it’s difficult to keep them on track sometimes.” Nicole confided.